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Shawn Pitts was inspired to open Shawn’s Southern BBQ in 2015 by the southern-style barbecue he ate in Tennessee as a youngster and the soul food restaurant his dad owned in Louisville in the 1970s.
Choose from traditional blends like oolong and genmai or specialty varieties like the passionfruit flower tea.
Executive chef Matt Weirich designs rotating New American seasonal menus crafted from locally sourced ingredients.
Standout dishes include double bone-in pork chop with succotash and a herb velouté or California scallops with avocado purée, pickled cucumbers and daikon, sticky rice, and a soy ginger glaze.
Choose from a variety of crust, sauce, and topping options or opt for a signature pie like The Carnivore, topped with pepperoni, sausage, ham, bacon bits, and beef.
The Onion Restaurant & Tea House has been serving its signature mix of classic and contemporary Chinese and Japanese cuisine in New Albany for over a decade.
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